Cooking Class: High Tea with Sally

Sally James is an award-winning author, educator, chef, television presenter and syndicated radio host whose books and recipes have won international acclaim for food & wine pairing, health and creativity. She has made it her mission to share that healthy eating can be synonymous with enjoyment and abundance not deprivation!

Sally has been a guest chef and lecturer at: Food Network, American Heart Association, the Culinary Institute of  America, Disney’s Epcot International Food & Wine Festival, Aspen Food & Wine Classic, the National Restaurant Association Show and more!