Banquet and Catering Menus
$56 MENU
(per person)
FIRST COURSE
(choice of)
Canyon River Grill House Salad
Artisan Baby Lettuce, Avocado, Radish, Cucumber, Toasted Pistachio& White Balsamic Vinaigrette
Duck & Andouille Sausage Gumbo
Cajun Trinity, Dark Brown Roux & Steamed Rice
ENTRÉE
(served family style)
Hazelnut Crusted Ling Cod
Potato Puree & Basil Pesto
Spice Rubbed Whole Roasted Half Chicken
with Olive Oil Roasted Potatoes, Sliced Tomatoes, Arugula & Sherry Vinegar Gastrique
Grilled U.S.D.A. Prime Washington Beef New York Steak*
with Butter Poached Mushrooms, Brabant Potatoes & Red Wine Demi
House Made Tagliatelle Al Pomodoro
San Marzano Tomato Sauce, Roasted Shiitakes, Arugula & Burrata
DESSERT
(served family style)
Chocolate Pecan Pie
with Cocoa Nib & Bourbon Chantilly Cream
Strawberry Rhubarb Tart
with Vanilla Ice Cream & Coulis
_________________
$74 MENU
(per person)
PASSED HORS D'OEUVRES
Smoked Salmon Rillette
Crispy fried Chicken Skewers
Beet Tartare Crostini
Oysters on the Half Shell*
FIRST COURSE
(plated individually)
Canyon River Grill House Salad
Artisan Baby Lettuce, Avocado, Radish, Cucumber, Toasted Pistachio
& White Balsamic Vinaigrette
ENTRÉE
(served family style)
Grilled Wild King Salmon*
with Port Soaked Chukar Cherries, Smokey Almond &
Rosemary Brown Butter Sauce
Spice Rubbed Whole Roasted Half Chicken
with Olive Oil Roasted Potatoes, Sliced Tomatoes, Arugula
& Sherry Vinegar Gastrique
Grilled U.S.D.A. Prime Washington Beef New York Steak*
with Butter Poached Mushrooms, Brabant Potatoes & Red Wine Demi
House Made Tagliatelle Al Pomodoro
San Marzano Tomato Sauce, Roasted Shiitakes, Arugula & Burrata
DESSERT
(served family style)
Chocolate Pecan Pie
with Cocoa Nib & Bourbon Chantilly Cream
Strawberry Rhubarb Tart
with Vanilla Ice Cream & Coulis
_________________
$88 MENU
(per person)
FIRST COURSE
The Grand Shellfish Platter
Shrimp, Oysters,* Clams, Mussels, Dungeness Crab & Lobster
Served with Traditional Sauces
SECOND COURSE
(choice of)
Canyon River Grill House Salad
Artisan Baby Lettuce, Avocado, Radish, Cucumber,
Toasted Pistachio & White Balsamic Vinaigrette
Duck & Andouille Sausage Gumbo
Cajun Trinity, Dark Brown Roux & Steamed Rice
ENTRÉE
(served family style)
Wild Caught Alaskan King Salmon*
with Port Soaked Chukar Cherries, Smokey Almond
& Rosemary Brown Butter Sauce
Spice Rubbed Whole Roasted Half Chicken
with Olive Oil Roasted Potatoes, Sliced Tomatoes, Arugula
& Sherry Vinegar Gastrique
Grilled U.S.D.A. Prime Washington Beef New York Steak*
with Butter Poached Mushrooms, Brabant
Potatoes & Red Wine Demi
House Made Tagliatelle Al Pomodoro
San Marzano Tomato Sauce, Roasted Shiitakes,
Arugula & Burrata
DESSERT
(served family style)
Chocolate Pecan Pie
Cocoa Nib & Bourbon Chantilly Cream
Strawberry Rhubarb Tart
with Vanilla Ice Cream & Coulis
Flan De Cubano
Cuban Flan with caramel & Candied Coconut
_________________
Passed Hors D'Oeuvres
(20 pieces per platter)
Pacific Northwest Oysters on the Half Shell*
Pink Peppercorn Mignonette, Cocktail & Lemon
$60.00
The Ultimate Dungeness Crab Cake
Tangy Mustard Sauce & Crispy Parsley
$80.00
Steak Tartare “Niehoff”
Caper, Minced Onion, Chive & Tangy Dijon Mustard
$60.00
Jumbo Gulf Shrimp & Dungeness Crab Cocktail
with Shaved Celery, Micro Greens, Lemon, Cocktail & Sauce Louis
$80.00
Southern Fried Chicken Skewers
with Shaved Celery, Pickled Serrano Chile & Crumbled Bleu
$40.00
Creole Deviled Eggs
Old Bay & Chives
$40.00
Heirloom Beet Tartare Crostini
Goat cheese & Micro Greens
$40.00
Hot Smoked Salmon Rillettes
Minced Onion, Caper, Sieved Egg & Parsley
$60.00
Sashimi Grade Tuna Poke*
Mini Taco Shell, Wasabi, Pickled Ginger & Nori
$60.00
Cru D’etait
$30.00
Assorted Artisan Cheeses
$50.00
Fresh Fruit Selection
$50.00
_________________
THE GRAND SHELLFISH PLATTER
assorted delicacies of the sea
(serves 8)
1.25# maine lobster | 8 gulf shrimp | 8 shucked oysters*
2# whole dungeness crab | steamed mussels & clams traditional sauces
($150)