Banquet and Catering Menus

 

$56 MENU

(per person)

FIRST COURSE
(choice of)

Canyon River Grill House Salad
Artisan Baby Lettuce, Avocado, Radish, Cucumber, Toasted Pistachio& White Balsamic Vinaigrette

Duck & Andouille Sausage Gumbo
Cajun Trinity, Dark Brown Roux & Steamed Rice

 

ENTRÉE
(served family style)

Hazelnut Crusted Ling Cod
Potato Puree & Basil Pesto

Spice Rubbed Whole Roasted Half Chicken
with Olive Oil Roasted Potatoes, Sliced Tomatoes, Arugula & Sherry Vinegar Gastrique

Grilled U.S.D.A. Prime Washington Beef New York Steak*
with Butter Poached Mushrooms, Brabant Potatoes & Red Wine Demi

House Made Tagliatelle Al Pomodoro
San Marzano Tomato Sauce, Roasted Shiitakes, Arugula & Burrata

 

DESSERT
(served family style)

Chocolate Pecan Pie
with Cocoa Nib & Bourbon Chantilly Cream

Strawberry Rhubarb Tart
with Vanilla Ice Cream & Coulis

 

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$74 MENU

(per person)

PASSED HORS D'OEUVRES

Smoked Salmon Rillette
Crispy fried Chicken Skewers
Beet Tartare Crostini
Oysters on the Half Shell*


FIRST COURSE
(plated individually)

Canyon River Grill House Salad
Artisan Baby Lettuce, Avocado, Radish, Cucumber, Toasted Pistachio
& White Balsamic Vinaigrette

 

ENTRÉE
(served family style)

Grilled Wild King Salmon*
with Port Soaked Chukar Cherries, Smokey Almond &
Rosemary Brown Butter Sauce

Spice Rubbed Whole Roasted Half Chicken
with Olive Oil Roasted Potatoes, Sliced Tomatoes, Arugula
& Sherry Vinegar Gastrique

Grilled U.S.D.A. Prime Washington Beef New York Steak*
with Butter Poached Mushrooms, Brabant Potatoes & Red Wine Demi

House Made Tagliatelle Al Pomodoro
San Marzano Tomato Sauce, Roasted Shiitakes, Arugula & Burrata


DESSERT
(served family style)

Chocolate Pecan Pie
with Cocoa Nib & Bourbon Chantilly Cream

Strawberry Rhubarb Tart
with Vanilla Ice Cream & Coulis

 

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$88 MENU

(per person)

FIRST COURSE

The Grand Shellfish Platter

Shrimp, Oysters,* Clams, Mussels, Dungeness Crab & Lobster
Served with Traditional Sauces
 

SECOND COURSE
(choice of)

Canyon River Grill House Salad
Artisan Baby Lettuce, Avocado, Radish, Cucumber,
Toasted Pistachio & White Balsamic Vinaigrette

Duck & Andouille Sausage Gumbo
Cajun Trinity, Dark Brown Roux & Steamed Rice
 

ENTRÉE
(served family style)

Wild Caught Alaskan King Salmon*
with Port Soaked Chukar Cherries, Smokey Almond
& Rosemary Brown Butter Sauce

Spice Rubbed Whole Roasted Half Chicken
with Olive Oil Roasted Potatoes, Sliced Tomatoes, Arugula
& Sherry Vinegar Gastrique

Grilled U.S.D.A. Prime Washington Beef New York Steak*
with Butter Poached Mushrooms, Brabant
Potatoes & Red Wine Demi

House Made Tagliatelle Al Pomodoro
San Marzano Tomato Sauce, Roasted Shiitakes,
Arugula & Burrata

DESSERT
(served family style)

Chocolate Pecan Pie
Cocoa Nib & Bourbon Chantilly Cream

Strawberry Rhubarb Tart
with Vanilla Ice Cream & Coulis

Flan De Cubano
Cuban Flan with caramel & Candied Coconut

 

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Passed Hors D'Oeuvres

(20 pieces per platter)


Pacific Northwest Oysters on the Half Shell*
Pink Peppercorn Mignonette, Cocktail & Lemon
$60.00

The Ultimate Dungeness Crab Cake
Tangy Mustard Sauce & Crispy Parsley
$80.00

Steak Tartare “Niehoff”
Caper, Minced Onion, Chive & Tangy Dijon Mustard
$60.00

Jumbo Gulf Shrimp & Dungeness Crab Cocktail
with Shaved Celery, Micro Greens, Lemon, Cocktail & Sauce Louis
$80.00

Southern Fried Chicken Skewers
with Shaved Celery, Pickled Serrano Chile & Crumbled Bleu
$40.00

Creole Deviled Eggs
Old Bay & Chives
$40.00

Heirloom Beet Tartare Crostini
Goat cheese & Micro Greens
$40.00

Hot Smoked Salmon Rillettes
Minced Onion, Caper, Sieved Egg & Parsley
$60.00

Sashimi Grade Tuna Poke*
Mini Taco Shell, Wasabi, Pickled Ginger & Nori
$60.00

Cru D’etait
$30.00

Assorted Artisan Cheeses
$50.00

Fresh Fruit Selection
$50.00

 

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THE GRAND SHELLFISH PLATTER

assorted delicacies of the sea

(serves 8)

1.25# maine lobster | 8 gulf shrimp | 8 shucked oysters*

 2# whole dungeness crab | steamed mussels & clams traditional sauces

($150)

 

 

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