Chef’s Blog
Jul
27
Jul
27
Jul
27
Jul
27
July 27, 2021
Paneed Pheasant Breast
Ingredients 4 Pheasant breasts, pounded flat between plastic wrap Salt and freshly ground pepper flour for dusting 2-3 eggs, beaten 1 cup breadcrumbs 1/4 cup clarified butter Brown Butter Lemon…
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Jul
26
Jul
26
Jul
26
Jul
26
Jul
21
July 21, 2021
Fried Green Tomatoes
Back on the menu this week are Chef Kevin Davis’ sumptuous Fried Green Tomatoes. Crisp on the outside, moist and tangy on the inside, and served with a rich mustard…
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Jul
11
July 11, 2021
A Wild Pheasant Education
The Chef and The Guide give us a lesson on taking a pheasant from field to plate. In this first video, Kevin and Steve have just harvested some wild Pheasant…
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