Chef’s Blog

Chef Kevin Davis is passionate about getting as much local produce as possible, which isn’t hard in the Yakima Valley, the produce bowl of Washington and the Pacific Northwest. One…

Duck hunting season has recently come to an end, but thankfully you can purchase duck breast in most good grocery or gourmet stores.   The Boys from Reds…

The Chef and the Guide, AKA, Chef Kevin Davis, and Canyon River Ranch Owner and Guide, Steve Joyce, headed out to hunt some Chukar earlier this year with Steve’s son,…