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Chef’s Blog

Aug
02
August 02, 2021

Royal Ranch and Royal Dairy

Chef Kevin Davis is a man with a mission, and one of those is source wisely so he knows everything he serves you is, not only the highest quality, but…
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Jul
27
July 27, 2021

Kevin Davis with Rob and Keely Newsom

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Jul
27
July 27, 2021

Kevin Davis at Treveri Cellars

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Jul
27
July 27, 2021

An Interview with Justin Neufeld of JB Neufeld Wines

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Jul
27
July 27, 2021

The Duck Hunt – How to Prepare a Duck

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Jul
26
July 26, 2021

Interview With WIT Cellars

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Jul
21
July 21, 2021

Fried Green Tomatoes

Back on the menu this week are Chef Kevin Davis’ sumptuous Fried Green Tomatoes. Crisp on the outside, moist and tangy on the inside, and served with a rich mustard…
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May
26
May 26, 2021

Wildflowers of Yakima Canyon

The Chef and The Guide, aka Kevin and Steve, head out into the Yakima Canyon to forage wildflowers to decorate the Grill. Here’s what they found!…
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Apr
26
April 26, 2021

It’s Asparagus Season

Chef Kevin Davis is passionate about getting as much local produce as possible, which isn’t hard in the Yakima Valley, the produce bowl of Washington and the Pacific Northwest. One…
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