Chef’s Blog
Jul
11
July 11, 2021
A Wild Pheasant Education
The Chef and The Guide give us a lesson on taking a pheasant from field to plate. In this first video, Kevin and Steve have just harvested some wild Pheasant…
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Jul
06
July 06, 2021
Chef Kevin’s Purple Hoh Bo Spey
Chef Kevin Davis shows viewers how to make the Purple Hoh Bo Spey (named after his favorite Steelhead fly) and made with the iconic Empress Gin. At Canyon River Grill,…
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Jul
06
July 06, 2021
The Guide’s Cocktail – “Steve Says”
The Chef and the Guide put their heads together to come up with a signature drink named after the Canyon River Ranch Guide and co-owner, Steve Joyce. Come and enjoy…
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May
26
May 26, 2021
Wildflowers of Yakima Canyon
The Chef and The Guide, aka Kevin and Steve, head out into the Yakima Canyon to forage wildflowers to decorate the Grill. Here’s what they found!…
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Apr
26
April 26, 2021
It’s Asparagus Season
Chef Kevin Davis is passionate about getting as much local produce as possible, which isn’t hard in the Yakima Valley, the produce bowl of Washington and the Pacific Northwest. One…
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