Chef’s Blog

Chef Kevin Davis is a man with a mission, and one of those is source wisely so he knows everything he serves you is, not only the highest quality, but…

Back on the menu this week are Chef Kevin Davis’ sumptuous Fried Green Tomatoes. Crisp on the outside, moist and tangy on the inside, and served with a rich mustard…

Chef Kevin Davis shows viewers how to make the Purple Hoh Bo Spey (named after his favorite Steelhead fly) and made with the iconic Empress Gin. At Canyon River Grill,…

The Chef and the Guide put their heads together to come up with a signature drink named after the Canyon River Ranch Guide and co-owner, Steve Joyce. Come and enjoy…

How to Select, Care For and Sharpen your Knives Recently, Chef Davis caught up with Taichi Kitamura in his Seattle restaurant, Sushi Kappo Tamura, to learn about Japanese Knife Sharpening Skills. …

Chef Kevin Davis is passionate about getting as much local produce as possible, which isn’t hard in the Yakima Valley, the produce bowl of Washington and the Pacific Northwest. One…