Fortuity Cellars Wine Dinner

 This March 22nd we will be partnering with Fortuity Cellars, pairing their wine perfectly with what Chef Kevin from Canyon River Grill has in store for a tasty meal. Click the link below to purchase your tickets today! 

The menu is as follows:

First Course

Alaskan King Crab Leg & Shaved Asparagus Salad

red veined sorrel, heirloom beets, pickled onions, radishes & preserved lemon

Second Course

House Made Duck Prosciutto Bruschetta

english peas, truffled pea puree & bellwether farms crescenza

Third Course

Early Season Neah Bay Halibut

artichoke crust, melted leeks, pommes de terre robuchon & tarragon nage

Fourth Course

Navarin De Printemps

slow braised lamb shank with baby turnips & ravioli di polenta


Torta Sabbiosa

strawberry pazzo & vanilla bean emuslion